- How much hot milk is required per hour (peak)
We have solutions delivering as
much as 60L (almost 16 gallons) of hot milk per hour.
Ask yourself how fast would you
like to execute an order of let's say 4 x 20oz. lattes to go? If you
decide on a one-touch or 1-step cappuccino solution, how fast do you
need to produce the beverage.
Thanks to independent steam
boilers, most of our solutions can generate continuously steam to ensure
you don't end up in a jam while the machine needs to recover.
- Simultaneous steaming and brewing
Many low cost solutions can't even
steam milk while the espresso is being brewed. All our systems have no
issues with this one.
- Staff training and turnover
This is the hottest topic and often
not understood. While one touch systems appear to be idiot proved at
first, once it comes to the maintenance and sanitation tasks, most
operators underestimate the challenges.
Many operators still persist that
the "show effect" or "theatre" while preparing specially beverages is an
important factor in customer perception. The Barista becomes an
important part of the ambiance. With the Fine Steam technology on most
of our Super Automatic Espresso Machines even the novice staff can
prepare drinks like the pros.
- Cleaning and sanitizing of milk utensils
This can be a nightmare for staff
to deal with. Especially on some one-step solutions, foamer heads must
be taken apart and soaked in acid to break down bacteria and calcium
build up inside.
one-step solution, the Schaerer
E6Mu, features disposable foamer heads and eliminate the sanitation
issue associated with fresh milk.
The easiest system to maintain and
to keep clean is the 2-step approach by using the steam wand and
frothing pitcher while maintaining an automated approach thanks to the
Fine Steam technology.
- Milk storage and handling
Milk over 5°C will grow bacteria already after 3
minutes. In other words, all utensils in contact with milk, such as
steam wand, stainless steel pitcher, automatic foaming devices including
milk tubes must be cleaned immediately.
- Consistent quality and quality control.
All our solutions ensure consistent
quality, independent of staff preparing the beverages. Ask yourself how
you can monitor the quality.